Emilia's

Today’s Specials

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Appetizers

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Zucchini Flowers Pizzelle           13.95

Zucchini flower fritters stuffed

with prosciutto and mozzarella

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Calamari Arrabiata            18.95

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Salad              

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Arugula       12.95                                           

Arugula with fresh fennel and shaved

parmesan in a lemon olive oil dressing

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Pasta

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Truffle Rigatoni             22.95

Rigatoni with exotic mushrooms in a white wine sauce. 

Topped with shavings of imported truffle cheese

 

Gnocchi al Pesto             23.95

Housee made gnocchi with pesto.

Topped with a dollop of ricotta

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Fuscilli Napolitana with Swordfish       27.95

Fuscilli tossed with pan seared swordfish,

olives, capers & cherry tomatoes in a white wine sauce

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Main

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Pork Chops Parlemitana    27.95

Pork Chops lightly breaded and grilled 

Topped with hot and sweet peppers

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Grilled Branzino                32.95

Whole Branzino Grilled

with Olive Oil & Fresh Herbs.

Served with Roasted Red

Potatoes & Vegetables